Best Four Layer Hamburger And Macaroni Casserole Recipes

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE

Four Layer Hamburger and Macaroni Casserole image

Make and share this Four Layer Hamburger and Macaroni Casserole recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 37m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) packages frozen macaroni and cheese, defrosted
8 ounces lean ground beef
2 tablespoons taco seasoning mix
2 tablespoons sour cream
1/2 cup diced tomato
1/3 cup tortilla chips or 1/3 cup potato chips, crushed
1/2 cup sharp cheddar cheese, shredded (2 oz)
taco sauce (optional)

Steps:

Preheat oven to 400º F.
In large skillet, combine beef and seasoning mix.
Cook over medium-high heat until beef is no longer pink, stirring occasionally (2-3 minutes).
In medium bowl, mix one package macaroni and cheese with sour cream; spread over bottom of 8-inch-square baking dish.
Top with beef mixture.
Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20-25 minutes or until bubbly around edges.
Top with taco sauce and additional chips if desired, when serving.

FOUR LAYER HAMBURGER AND MACARONI CASSEROLE

Four Layer Hamburger and Macaroni Casserole image

How to make Four Layer Hamburger and Macaroni Casserole

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

24 oz STOUFFER'S frozen Macaroni and Cheese 2 packages (12 ounces each)
8 oz lean ground beef
2 Tbs ORTEGA® Taco Seasoning Mix
2 Tbs sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
2 oz shredded cheddar cheese

Steps:

PREHEAT oven to 400 degree F.
COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
BAKE for 20 to 25 minutes or until bubbly around edges.
*TO DEFROST: Remove tray from outer package; cut film to vent. Microwave on MEDIUM (50%) power for 5 to 6 minutes.

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