Best Forfar Bridies Lamb Pies Recipes

FORFAR BRIDIES image

Provided by Ellen Bales

Time 1h5m

Number Of Ingredients 8

12 oz ground lamb (or beef, pork, chicken)
1 medium onion, chopped
2 Tbsp beef broth (if using chicken, use chicken broth)
1 tsp worcestershire sauce
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1 pastry for double-crust pie
1 egg white, slightly beaten

Steps:

1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.

FORFAR BRIDIES (LAMB PIES) image

Categories Lamb

Yield 6

Number Of Ingredients 8

12 ounces ground lamb
1 onion, chopped
2 tablespoons beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 recipe pastry for double-crust pie
1 egg white, lightly beaten

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper. 3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet. 4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.