Best Forevermamas Shortbread Potato Chip Cookies Recipes

FOREVERMAMA'S SHORTBREAD POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
• In a bowl, combine the flour and the crushed potato chips, set aside.
• In another bowl, cream together the butter, sugar and vanilla.
• Incorporate the dry ingredients into the butter and sugar mixture until just combined.
• Using a teaspoon, scoop out the dough and roll into a ball with your hands.
• Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
• Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
• NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES

Steps:

• Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

MY GRANDMOTHER'S POTATO CHIP COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.