Best Foothills House Sweet Dreams Cookies Recipes

Sweet Peanut Butter Cookies image

Provided by Rachel Merrell

Categories Dessert

Time 32m

Yield 24 serving(s)

Number Of Ingredients 10

3/4 cup peanut butter
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
granulated sugar

Steps:

In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
Blend in flour, soda and salt.
Cover. Refrigerate at least 1 hour.
Form dough into 24 balls, each about 2-inches in diameter.
Arrange about 2-inches apart on two cookie sheets.
Flatten with fork dipped in granulated sugar to form criss-cross pattern.
Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
Cool on wire racks.

Nutrition Facts : Calories 146.5, Fat 8.2, SaturatedFat 3.4, Cholesterol 17.9, Sodium 138.8, Carbohydrate 16.2, Fiber 0.7, Sugar 9.4, Protein 3.1

Sweet Dream Cookies image

Provided by Lvs2Cook

Categories Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 12

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

Cream together butter and brown sugar; beat in egg and vanilla.
Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
Fold in chocolate chips and walnuts.
Refrigerate until firm.
Preheat oven to 375°.
Lightly grease baking sheets.
Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
Arrange rounds on prepared sheets, spacing at least 2-inches apart.
Bake 10 minutes.
Let cool 5 minutes on sheets. Transfer to racks and cool.
Store in airtight container.

Foothill House Sweet Dream Cookies image

Provided by E R

Categories Cookies

Time 25m

Number Of Ingredients 12

1 c unsalted butter, softened
1 1/2 c packed light brown sugar
1 egg, room temperature
1 tsp vanilla
2 c unbleached all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp salt
1 pkg (12 oz.) semi-sweet chocolate chips
1 c chopped walnuts
1 c powdered sugar

Steps:

1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.