Best Football Shaped Cookies And Cream Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOOTBALL CHOCOLATE PEANUT BUTTER DIP



Football Chocolate Peanut Butter Dip image

Provided by Food Network

Time 45m

Yield 12 to 16 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 cup creamy peanut butter (do not use natural peanut butter)
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup chocolate sprinkles
1/2 cup white chocolate chips
Assorted dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries, for serving

Steps:

  • Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
  • Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
  • To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
  • Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.

COOKIES AND CREAM FOOTBALL DIP



Cookies and Cream Football Dip image

Sweet treat for the big game!

Provided by The Crafting Chicks

Categories     Appetizer

Time 20m

Number Of Ingredients 5

½ cup butter, room temperature
8 oz cream cheese, room temperature
1½ cup powdered sugar
16 Oreos
2 Tbs cocoa powder

Steps:

  • Crush 12 Oreos and set aside.
  • Remove the filling from the remaining 4 Oreos and crush.
  • Mix butter, cream cheese and powdered sugar until smooth.
  • Set 3 tablespoons of the mixture aside (in a small baggie)
  • Stir in the 12 crushed Oreos.
  • Once mixed, shape into a football shape on a piece of wax paper.
  • Spray hands with Pam and shape into a football shape.
  • Mix cocoa powder with crumbs of the 4 Oreos (without the filling)
  • Cover the football shape with the cocoa powder mixture.
  • Snip end off of baggie and use frosting to draw football laces on top of the football shape.
  • Serve with pretzels or Nilla Wafers.
  • Refrigerate.

FABULOUS FOOTBALL DIP



Fabulous Football Dip image

Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.

Provided by Eric Hallett

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 17m

Yield 16

Number Of Ingredients 3

1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
  • Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g

Related Topics