Best Football Party Dip Recipes

Football Party Dip image

Provided by Food Network

Time 20m

Yield 7 servings

Number Of Ingredients 13

1 lb. Bob Evans Zesty Hot Sausage Roll
1 can (16 oz.) baked beans
1 cup Bob Evans Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 cup diced celery
1 cup diced onions
1 1/4 tsp. garlic powder
3 to 4 dashes hot sauce to taste
Salt and Pepper to taste
3/4 to 1 cup of shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions

Steps:

Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
*Drain excess liquid from tomatoes for thicker dip.

Football Party

Provided by twinsplusonemom

Categories High In...

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces shredded taco flavored cheese (or cheese flavor of your choosing with a half packet of taco seasoning mix)
3 tablespoons cilantro
3 green onions, chopped
3 -5 ounces chopped jalapenos
5 -8 ounces bottled Italian dressing
1 scoop tortilla chips

Steps:

Mix all together but the chips, refrigerate and let the flavors meld. Add more dressing if mixture isn't sticking together enough. Serve with chips and watch your guest's eyes widen, they won't leave the bowl!

Nutrition Facts : Calories 260.4, Fat 19.7, SaturatedFat 9.6, Cholesterol 36.4, Sodium 744.1, Carbohydrate 9.8, Fiber 0.6, Sugar 2.1, Protein 11.7

Football Party Dip image

Provided by Tina Klein

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb bob evans zesty hot sausage
1 (16 ounce) can baked beans
1 cup bob evans barbecue sauce
1 3/4 cups fresh tomatoes, diced
1 1/2 cups celery, diced
1 1/4 cups onions, diced
1 1/4 teaspoons garlic powder
3 -4 dashes hot sauce, to taste
salt and pepper
3/4-1 cup shredded cheddar cheese
1/3 cup sour cream
1 bag tortilla chips
1/4 cup green onion, diced

Steps:

In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
Carefully drain off excess drippings.
Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
Add baked beans, barbecue sauce and mix well.
Add tomatoes and seasoning to mixture.
Simmer together for 5 to 10 minutes and serve in a large bowl.
Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
Serve with tortilla chips.
Makes 6 to 8 servings.
Refrigerate leftovers.
*Drainexcess liquid from tomatoes for thicker dip.

Nutrition Facts : Calories 948, Fat 57.9, SaturatedFat 19.7, Cholesterol 96.4, Sodium 2328.6, Carbohydrate 81, Fiber 10.7, Sugar 18.6, Protein 31.8

Football Party Dip image

Provided by Mary-Ann D'Antonio @learnnewthings24

Number Of Ingredients 8

4 package(s) 8 oz. cream cheese softened
2 package(s) hidden valley ranch original ranch party dip
1 3/4 cup(s) diced red, yellow and orange peppers
1 jar(s) green olives with pimento
1 can(s) diced green chilles
- vegetable slices
- cheese strips
- breads, crackers and vegetables

Steps:

Blend the cream cheese with the Hidden Valley Ranch Party Dip.
Stir in 1 3/4 cups of the diced peppers.
Add the jar of drained green olives with pimento, do not chop.
Add the one can of (4 oz) of the drained diced green chilies.
Mix all together and put into refrigerator for 1 hour. Take out and shape like a football on a platter.
Chill 4 hours or overnight.
Decorate the football using vegetable slices and cheese strips.
Serve with breads, crackers and vegetables.