Best Football Casserole Recipes

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FOOTBALL CASSEROLE



Football Casserole image

Make and share this Football Casserole recipe from Food.com.

Provided by byZula

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Steps:

  • In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  • Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  • Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  • Pour into a greased 9- x 13-inch casserole. Top with cheese.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Makes 6 servings.

FAMOUS FOOTBALL DAY CHEESY POTATO CASSEROLE



Famous Football Day Cheesy Potato Casserole image

My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!

Provided by 861236

Categories     Potato

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

1 lb frozen hash browns
1 (8 ounce) bag cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons of melted butter
1 medium sweet onion
2 tablespoons additional melted butter
1 cup sour cream
salt and pepper
2 cups corn flakes

Steps:

  • First, melt the butter in a saute' pan.
  • add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
  • once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
  • once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
  • After that, sprinkle the corn flake topping on the top and
  • bake for approximately 45 minutes at 375, basically until bubbly.

FOOTBALL CASSEROLE



Football Casserole image

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Provided by Recipewrestler

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef.
  • Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  • Simmer 30 minutes.
  • Cook macaroni according to package directions.
  • Drain.
  • Combine macaroni and ground beef mixture in casserole dish.
  • Season to taste.
  • Gently spoon mushroom soup into mixture.
  • Mix lightly.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes or until bubbling and brown.

FOOTBALL CASSEROLE



FOOTBALL CASSEROLE image

Categories     Berry

Yield 4-6

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef & add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley. Simmer 30 minutes. Cook macaroni according to package directions. Drain. Combine macaroni and ground beef mixture in casserole dish. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes or until bubbling and brown.

MONDAY NIGHT FOOTBALL CORN CASSEROLE



Monday night football Corn Casserole image

This is a great in a hurry casserole for a pot luck or make the day before and just heat and serve great for football nights. and to spice it up I top mine with salsa.

Provided by Teresa Morgan @alohaTeri

Categories     Vegetables

Number Of Ingredients 11

- 1 pound bacon
- 1/2 cup butter
- 1/2 medium onion, chopped
- 1/2 cup chopped celery
- 1 red pepper, chopped
- 1 green pepper, chopped
- 5 tablespoons all-purpose flour
- 2 cups sour cream
- 2 pounds fresh corn (or frozen corn, thawed)
- salt and pepper
- 1 tablespoon chopped parsley

Steps:

  • Instructions Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside. Melt the butter in a large pot over medium heat. Sauté the onion, celery, and peppers until soft. Stir in the flour, then the sour cream, until well combined. Add the corn and most of the bacon bits and season with salt and pepper. Pour the mixture into a 9- by 13-inch baking dish and sprinkle on the remaining bacon bits and the parsley. Bake for 30 to 45 minutes, until lightly browned. (Note: for a lower-fat version of this casserole, use half the bacon, butter, and flour).

FOOTBALL CASSEROLE



Football Casserole image

Number Of Ingredients 12

1 pound ground beef
2 tablespoons shortening
1 medium onion, chopped
2 cups canned tomatoes
1 tablespoon catsup
1 tablespoon steak sauce
1/4 cup chopped pepper (optional)
2 tablespoons chopped parsley
1 (5-ounce) package elbow macaroni
1 salt and pepper to taste
1 can cream of mushroom soup (or cream of chicken soup)
1 cup grated cheese

Steps:

  • Brown beef in shortening. Add onion, tomatoes, catsup, steak sauce, green pepper, and parsley. Simmer 30 minutes. Cook macaroni according to directions on package. Drain. Combine macaroni and ground beef mixture in casserole. Season to taste. Gently spoon mushroom soup into mixture. Mix lightly. Sprinkle with grated cheese. Bake at 350° for 30 minutes or until bubbling and brown.

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