Best Fondue Cremeuse A Lerable Maple Fondue Recipes

Creamy Maple Fondue from Quebec image

Provided by Boomette

Categories Dessert

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 6

Steps:

In a big casserole with thick bottom, bring to boil the maple syrup. Reduce heat and let simmer 5 minutes.
Meanwhile, in a bowl, dilute cornstarch in water. Add heavy cream and mix. Pour the cream mixture in one shot in the casserole and let simmer, stirring, until mixture has thickened. Remove the casserole from the heat. Add rum and stir. Serve with fresh fruits.

Maple Fondue image

Provided by SilentCricket

Categories Dessert

Time 35m

Yield 5-10 serving(s)

Number Of Ingredients 6

1/2 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cinnamon
3/4 cup pure maple syrup
1 1/2 cups light cream or 1 1/2 cups half-and-half cream (not fat-free)
2 tablespoons cornstarch

Steps:

Combine brown sugar, butter, and cinnamon in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
Add maple syrup and 1 cup cream; whisk until smooth.
Return to a boil.
Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
Return to a boil; reduce heat and simmer 3 minutes, stirring often.
NOTE: The fondue may be made up to 2 days ahead.
Refrigerate in covered container.
Reheat in microwave or over low heat before serving.
Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".