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FOGCUTTER SALAD DRESSING RECIPE - (5/5)



FOGCUTTER SALAD DRESSING Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 5

1/2 cup Mayonnaise
1/2 cup Miracle Whip
1 TB Dijon-Grey Poupon Mustard
1/4 cup buttermilk
1 tsp onion salt

Steps:

  • Mix it all together briskly with wire whisk. Store in covered container, refrigerated, to be used within 2 weeks. Makes about l 1/2 cups

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Provided by sueytonius .

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 0

Steps:

  • Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
  • Strain into an ice-filled collins glass or a chilled Martini glass.
  • Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

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