HERB FOCACCIA ROLLS
Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky). , Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool., Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 120 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
LEMON-THYME FOCACCIA ROLLS
Steps:
- Combine the water and yeast in a mixing bowl and stir until the yeast dissolves. Stir in 2 tablespoons of olive oil and 1 cup of flour. Stir in a second cup of flour, the thyme, lemon zest, salt and pepper. Sprinkle some of the remaining flour over a work surface and your hands. Scrape the dough out of the bowl and onto the work surface. Gradually knead in additional flour, until the dough no longer feels sticky.
- Lightly oil a large bowl. Shape the dough into a ball and roll it in the bowl to coat it with oil. Cover the bowl tightly with plastic wrap and set in a warm, draft-free place until doubled in bulk, about 1 hour. Punch the dough down and knead it for about 1 minute. Return the dough to the bowl and let rise until doubled again, about 45 minutes.
- Preheat the oven to 375 degrees. Divide the dough into 6 equal pieces. Shape them into flattened rounds, about 4 to 4 1/2 inches in diameter. Place on a well-greased baking sheet, cover with a towel and let stand for 15 minutes. Brush the tops with the remaining tablespoon of olive oil. Bake until lightly browned, about 30 minutes. Let cool.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 249 milligrams, Sugar 0 grams, TransFat 0 grams
GLUTEN-FREE YEAST-FREE GARLIC FOCACCIA ROLLS
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Provided by katii
Categories Quick Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bake in a preheated 350* F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bake for an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!
FOCACCIA ROLLS
Make and share this Focaccia Rolls recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 3h25m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer, stir together the water, honey, and yeast.
- Allow to proof for ten minutes until nice and frothy.
- Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
- In a small bowl, mix together the remaining olive oil and herbs; set aside.
- Attach the dough hook and add the flour.
- Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
- Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
- Once risen, punch down, and divide into 12 equal size balls.
- Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
- Preheat oven to 400 degrees.
- Using the remaining olive oil and herb mix, brush on top of each roll.
- Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.
Nutrition Facts : Calories 177.8, Fat 5, SaturatedFat 0.7, Sodium 389.7, Carbohydrate 28.8, Fiber 1.3, Sugar 0.6, Protein 4.2
FOCACCIA LOBSTER ROLLS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.
- Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.
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