Best Flutterby Cake Recipes

ORANGE CAKE

Orange Cake image

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Provided by Allrecipes Member

Categories Yellow Cake From a Mix

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup orange juice
½ cup vegetable oil
4 eggs
1 teaspoon lemon extract
⅓ cup orange juice
⅔ cup white sugar
¼ cup butter

Steps:

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 55 g, Cholesterol 73 mg, Fat 19.8 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 442.7 mg, Sugar 31.8 g

FLUTTERBY CAKE

Flutterby Cake image

Number Of Ingredients 9

Ingredients

1 2/3 cups ready-to-spread frosting vanilla, or Buttercream Frosting
3 drops food colors red
1 9-inch round cake layer
1 8-inch round cake layer
1 20 x 15-inch foil-covered cake board
1 (3-ounce) package snowball snack cake (2 in package)
3/4 cup miniature colored marshmallow
1/2 cup coconut flaked
2 licorice whip 10-inch lengths

Steps:

To prepare the frosting: Tint frosting with red food color to make pink frosting. Cover and set aside until ready to use.To prepare the cakes: Cut each cake layer in half to form semi-circles. Arrange on cake board as shown. Fasten cakes together where they touch with frosting. Brush loose crumbs from surface of cake with a soft pastry brush. Frost top and sides of cake with frosting.To decorate the cake: Place snowball snack cakes on top of cake where pieces join together to make the body of flutterby. Outline the edge of the wings with marshmallows. Sprinkle coconut in center of each wing. Use licorice for antenna.

Nutrition Facts : Nutritional Facts Serves