HOT MEXICAN BEEF SALAD
Mmmmm...something different with pretty basic ingredients. I hope your family enjoys this as much as mine does! The following is for basic palates, but depending on who is eating it, I add additional jalapenos to taste to suit people with a need for heat.
Provided by DiLo4602
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain, Add onion and cook until tender. Stir in kidney beans, dressing, water and chili powder. Simmer 15 minutes. Combine shredded lettuce and green onion. Add meat mixture and 1 1/2 cups cheese and mix lightly. Top with remaining cheese.
- Optional -- Serve with sliced avacado, sour cream, sliced olives and totilla chips, or add hot pepper slices or jalapeno for those who want some heat.
Nutrition Facts : Calories 726.8, Fat 50.8, SaturatedFat 20.5, Cholesterol 136.4, Sodium 1054.6, Carbohydrate 26, Fiber 6.5, Sugar 8.5, Protein 42.4
WINTER CORN PUDDING
This is the corn pudding recipe that has been served at our holiday dinner table for years. We would never think of switching. I hope your family enjoys it as much as we have.
Provided by Bev I Am
Categories Corn
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, salt and pepper.
- Add milk and slightly beaten eggs.
- Stir in corn.
- Dot with butter on top.
- Bake in 375 degree oven, in pan of water for 1 hour.
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