Best Flourless Chocolate Raspberry Cakes Recipes

INDIVIDUAL CHOCOLATE RASPBERRY FLOURLESS CAKES

Individual Chocolate Raspberry Flourless Cakes image

Provided by Food Network

Yield 6 small cakes

Number Of Ingredients 7

Ingredients

6 ounces sugar
3/4 cup water
12 ounces butter, unsalted
12 ounces semisweet chocolate, chopped
5 eggs, large
5 egg yolks, large
4 tablespoons Framboise liqueur

Steps:

Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream.

FLOURLESS CHOCOLATE-RASPBERRY CAKES

Flourless Chocolate-Raspberry Cakes image

140 cal, 3 g pro, 11 g carb, 11 g fat, 4 g sat fat, 53 mg chol, 2 g fiber, 80 mg sodium From MSN. I haven't made these yet, but I will soon. I have a nephew who isn't allowed to eat gluten, so hopefully he'll love these.

Provided by BurtonFanatic

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup bittersweet chocolate chips
1/2 cup trans-fat free margarine
1/2 cup Splenda granular
1/2 cup unsweetened cocoa powder, sifted
3 large eggs
1/2 cup raspberries

Steps:

Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
Heat chocolate and margarine in saucepan over low heat until melted. Stir to combine and remove from heat.
In medium bowl, mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.

Nutrition Facts : Calories 70, Fat 6, SaturatedFat 3.4, Cholesterol 46.5, Sodium 20.5, Carbohydrate 5.2, Fiber 2.9, Sugar 0.4, Protein 3.4

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