Best Fleur De Champagne Recipes
HONEY FLEUR DE LYS
Provided by Food Network
Time 1h22m
Yield About 3 dozen cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
- Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.
FLEUR DE CHAMPAGNE
Steps:
- Pour the liqueur into a champagne flute. Top with chilled Champagne. Garnish with strawberries and serve.
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