Best Flaxseed And Cracked Pepper Crackers Recipes

FLAX SEED CRACKERS

Flax Seed Crackers image

I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still sturdy enough for dips and spreads. Experiment with other seasonings if you like.

Provided by Chef John

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 11h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup raw flax seeds
¾ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 pinch cayenne pepper
1 cup cold water

Steps:

Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Fat 8.2 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 224.8 mg, Sugar 0.3 g

CRACKED PEPPER AND FLAX CHEESE BALL

Cracked Pepper and Flax Cheese Ball image

This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.

Provided by Darlene10

Categories Spreads

Time 10m

Yield 2 small cheeseballs

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 teaspoon cracked pepper or 1 teaspoon fresh coarse ground black pepper
1 teaspoon Mrs. Dash seasoning mix
2 tablespoons flax seeds

Steps:

In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
Divide into two balls.
In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
Repeat with other cheeseball.
Wrap in plastic wrap and refrigerate for two hours before serving.
Excellent with crackers and vegetables.