Best Flax And Mango Cold Soup Recipes

COLD MANGO AND RUM SOUP (SOPA FRIA DE MANGO Y RON)

Steps:

• Puree the mango in a blender or food processor, then pass through a sieve.
• Combine the mango puree with the remaining ingredients, except the nutmeg.
• Garnish with the nutmeg.

PACK-AND-POUR MANGO SOUP

Steps:

• Cut the mango into a large dice.
• Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.

COLD LYCHEE, MANGO SOUP GARNISHED WITH MINT

Steps:

• Put all ingredients into blender and blend till smooth.
• Garnish with mint.

SAVORY COLD MANGO SOUP

Steps:

• Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
• Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

CREAM OF MANGO SOUP

Steps:

• Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

FLAX AND MANGO COLD SOUP

Steps:

• Lightly roast the flax seeds and grind it.
• Peel and cut the mangoes into small pieces;.
• Combine the mango, flax, chili pepper, water and ice cubes in a blender or food processor.
• Add rum and blend it well.
• Place the soup in bowls with ½ tablespoon cream cheese in the middle of each bowl. Serve cold.