FLAVORFUL TOMATO JUICE
Jalapenos, spicy pepper sauce and horseradish are some of my favorite cooking ingredients. I knew they were the perfect way to spice up this thick, homemade tomato juice. -Jeannie Linsavage of Albuquerque, New Mexico
Provided by Taste of Home
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature. , Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
FLAVORFUL TOMATO JUICE
From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.
Provided by Halcyon Eve
Categories Beverages
Time 1h5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
- When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
- Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
- Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!
Nutrition Facts : Calories 104, Fat 1.1, SaturatedFat 0.2, Sodium 604.2, Carbohydrate 23.6, Fiber 3.7, Sugar 17.2, Protein 3
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