Best Flatbread With Smoked Salmon Asparagus And Crispy Shallots Recipes

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SMOKED-SALMON FLATBREAD WITH PICKLED BEET



Smoked-Salmon Flatbread with Pickled Beet image

What could be better than this bagel-inspired entrée? It combines storebought pizza dough with that favorite combo of smoked salmon and cream cheese (but here we use Boursin, which brings built-in garlic and herbs). Its perfect for a laid back dinner for four, but it can also be turned into an easy and elegant brunch appetizer by being cut into smaller bite-size squares.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 pound pizza dough, room temperature
2 tablespoons sesame seeds
Kosher salt and freshly ground pepper
5 ounces fresh mozzarella, thinly sliced
5 ounces garlic-herb cheese, such as Boursin, crumbled
1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup)
1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice
4 ounces sliced smoked salmon
1/4 cup packed tender herbs, such as parsley, dill, and chives

Steps:

  • Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.
  • Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a 1/2-inch border.
  • Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and 3/4 teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.

SALMON FLATBREAD



Salmon Flatbread image

A healthy and easy flatbread that only takes a few minutes to make and is perfect for breakfast, lunch, brunch, or as a snack or appetizer.

Provided by sbstern

Categories     Breads

Time 10m

Yield 1 Flatbread, 1 serving(s)

Number Of Ingredients 14

7 inches flour tortillas, Whole Wheat if possible
1 tablespoon olive oil
2 ounces smoked salmon
1 plum tomato, Thinly Sliced
1 tablespoon capers
1/8 red onion, Thinly Sliced
1 teaspoon sour cream
1 teaspoon low-fat plain yogurt
1 tablespoon cucumber, Finely Minced
1 teaspoon dill, Finely Chopped
1 lemon wedge
1 teaspoon chives, Finely Chopped
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Turn on broiler (or grill) to high.
  • Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
  • While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.
  • Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.
  • Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.

Nutrition Facts : Calories 384.5, Fat 21.1, SaturatedFat 4, Cholesterol 15.8, Sodium 3373.6, Carbohydrate 33.7, Fiber 4, Sugar 4.3, Protein 16.8

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