Best Flatbread Tacos With Ranch Sour Cream Recipes

FLATBREAD TACOS WITH RANCH SOUR CREAM

Flatbread Tacos with ranch sour cream image

I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)

Provided by Jamie Clark

Time 20m

Number Of Ingredients 10

Ingredients

1 c 8 oz. sour cream
2 tsp ranch salad dressing mix
1 tsp lemon juice
1 1/2 lb ground beef
1 can(s) 15oz.pinto beans,rinsed and drained
1 can(s) 14-1/2oz. dice tomatoes,undrained
1 envelope taco seasoning mix
1 Tbsp hot pepper sauce
1 16.3oz tube large refrigerated buttermilk biscuits
TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

Steps:

1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!

INDIAN FRY BREAD TACOS

Indian Fry Bread Tacos image

From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 pound lean ground beef (90% lean)
2 tablespoons taco seasoning
1/3 cup water
Oil for frying
2 tablespoons chopped lettuce
2 tablespoons chopped tomato
2 tablespoons salsa
2 tablespoons sour cream

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

CHICKEN RANCH FLATBREADS

Chicken Ranch Flatbreads image

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it's definitely family-friendly, even for those with fussy tastes. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 888mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.