Best Flapjack Granola Recipes

Granola Flapjack Bars image

Provided by xsassx

Time 20m

Yield Makes 16 bars

Number Of Ingredients 4

100g butter
4 tbsp syrup
800g Golden Granola http://www.bbcgoodfood.com/user/824572/recipe/golden-granola (or raw oats, dried fruit, nuts and seeds)
2 tbsp jam (apricot is best)

Steps:

Preheat oven to 200C. Oil a deep baking tray.
In a large pan, melt the butter and syrup together then turn out the heat.
Add the granola (recipe can be found here www.bbcgoodfood.com/user/824572/recipe/golden-granola or raw dry ingredients and mix until all the dry ingredients are glossy.
Turn out half the mixture in the tray and press it down.
Warm the jam until runny and spread a thin layer over the flapjack base.
Top with the remaining half of flapjack mixture and press it down again.
Bake for about 10 mins until golden. Cut into portions in the tray while it's still warm. Leave to cool and set before removing from the tray.

Flapjack Granola image

Provided by Sonya01

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

175 g unsalted butter
3 tablespoons golden syrup
1/2 cup firmly packed soft brown sugar (100g)
1 lemon, juice of
250 g rolled oats
2 tablespoons slivered almonds
2 tablespoons sesame seeds
50 g raisins
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

Preheat the oven to 160°C (not fanforced).
Grease and line the base of a 26cm x 18cm baking tray.
Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.

Nutrition Facts : Calories 524.8, Fat 29.1, SaturatedFat 15.8, Cholesterol 62.7, Sodium 19.1, Carbohydrate 63, Fiber 5.2, Sugar 26.4, Protein 7