Best Flaming Hot Cheesy Elote Recipes

Flaming Hot Cheesy Elote image

Provided by Food.com

Categories Corn

Time 22m

Yield 4 ears of corn

Number Of Ingredients 6

4 cups flamin hot Cheetos cheese curls
4 ears corn, shucked
1/4 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon granulated garlic
1/4 teaspoon salt

Steps:

Equipment: Stove top grill.
Preheat stove top or outdoor grill to medium high heat. Place cheetos in a food processor and grind into small crumbs then transfer to a shallow plate or pie dish. In a medium bowl, whisk to combine mayonnaise, sour cream, granulated garlic and salt.
Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side. Transfer corn to the bowl with mayonnaise and sour cream mixture and spoon to coat completely. Place corn over plate with cheeto crumbs and spoon over to coat on all sides.
Transfer corn to a serving plate, drizzle with mayonnaise and sour cream mixture and sprinkle over remaining cheeto crumbs.

Nutrition Facts : Calories 151.6, Fat 5.5, SaturatedFat 2.4, Cholesterol 10, Sodium 162.1, Carbohydrate 25.6, Fiber 2.9, Sugar 6, Protein 4.5

Cool Ranch Elote image

Provided by Food.com

Categories Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup Greek yogurt
1/2 cup milk
1 ounce package dry ranch dressing mix
1/2 cup finely grated parmesan cheese
2 cups crushed cool ranch flavor Doritos
1 teaspoon chili powder
4 ears corn, husks pulled back (but left intact) and silk removed
4 tablespoons unsalted butter, melted
2 tablespoons chopped chives
1 pinch cayenne pepper
1 lime, cut into wedges

Steps:

Preheat stovetop or outdoor grill to medium high heat. In a medium bowl, whisk to combine yogurt, milk and ranch seasoning mix; set aside. In a medium bowl, stir to combine parmesan cheese, crushed doritos and chili powder; set aside.
Brush corn with melted butter, then grill until lightly charred, about 2-3 minutes per side. Remove corn from grill and brush kernels on all sides with the yogurt. Sprinkle over cheese and dorito mixture to coat and then drizzle over more yogurt sauce. Top corn with chives, a pinch of cayenne pepper and squeeze over lime.

Nutrition Facts : Calories 368.9, Fat 21.8, SaturatedFat 11, Cholesterol 45.8, Sodium 307.6, Carbohydrate 37.6, Fiber 4.2, Sugar 6.4, Protein 11.4