Best Five Spice Tuna Recipes

FIVE-SPICE TUNA

Five-Spice Tuna image

Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with amazing results. For a bolder taste, marinate the tuna for 30 minutes. -Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 tuna steaks (1 inch thick and 6 ounces each)

Steps:

In a large bowl of shallow dish, combine the first six ingredients. Add tuna and turn to coat. Refrigerate for 15 minutes., Drain tuna, discarding marinade. Place tuna on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side .

Nutrition Facts : Calories 230 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 509mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

FIVE-SPICE TUNA TATAKI

Five-Spice Tuna Tataki image

Make and share this Five-Spice Tuna Tataki recipe from Food.com.

Provided by kymgerberich

Categories Tuna

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces tuna steaks
1 tablespoon black pepper, cracked
1 1/2 tablespoons sesame oil, divided
2 tablespoons low sodium soy sauce
2 garlic cloves, crushed
1/4 teaspoon five-spice powder
1/2 cup daikon radish, grated (optional)

Steps:

Roll tuna steaks in cracked black pepper. Heat 1/2 tablespoon sesame oil in a small nonstick skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side 2 minutes. Remove to a cutting board and thinly slice.
Mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna and spoon sauce on top. Sprinkle with grated daikon radish.

Nutrition Facts : Calories 357.3, Fat 18.7, SaturatedFat 3.6, Cholesterol 64.6, Sodium 668.2, Carbohydrate 4.6, Fiber 1.1, Sugar 0.4, Protein 41.2

FIVE SPICE TUNA TATAKI

FIVE SPICE TUNA TATAKI image

Categories Fish Appetizer Sauté Quick & Easy

Yield 2

Number Of Ingredients 7

Ingredients

2 tuna steaks
2 TBL low-sodium soy sauce
2 TBL sesame oil
1 tsp minced garlic
2 TBL water
1/2 tsp 5-spice powder
1/2 c grated daikon radish (white radish)

Steps:

Heat a small nonstick skillet over high heat. Sear tuna each side, remove from heat and slice. Mix soy sauce, sesame oil, garlic, water and 5-spice together and serve sliced tuna with sauce mix on top. Serve daikon radish on side (along with pickled ginger and wasabi if desired).