Best Five Spice Jasmine Rice With Portobello Mushrooms Recipes

FIVE SPICE RICE

Five Spice Rice image

Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.

Provided by alligirl

Categories Long Grain Rice

Time 40m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon sesame oil
3/4 cup carrot, diced
1/2 cup onion, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1/2 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups long-grain rice, uncooked

Steps:

Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
Add broth, Chinese five-spice, salt and pepper, bring to a boil.
Stir in rice and return to boil.
Cover; reduce heat and cook 20 minutes.

JASMINE RICE WITH LEMON AND MUSHROOMS

Jasmine Rice With Lemon and Mushrooms image

A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.

Provided by Kathy228

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 garlic clove, minced
2 1/2 cups jasmine rice, cold cooked
1/2 medium onion, coarse chopped
2 tablespoons bell peppers, fine dice
1/4 teaspoon dried tarragon
1/2 teaspoon sea salt
1 1/2 cups mushrooms, sliced
1 tablespoon lemon peel, slivered
2 tablespoons lemon juice

Steps:

Melt butter in sauté pan.
Add garlic and sauté 'til fragrant, approximately 2 minutes.
Add onions and peppers and fry 1 minute.
Add tarragon and salt.
Add mushrooms and sauté until heated.
Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
When warmed through, add the lemon peel and juice.
Stir gently and serve.

Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9

FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS

Five-Spice Jasmine Rice With Portobello Mushrooms image

Provided by Florence Fabricant

Categories dinner, weekday, main course

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra virgin olive oil
1 cup chopped red onion
3 cloves garlic, minced
1 tablespoon minced fresh ginger
2 teaspoons Chinese five-spice powder
12 ounces portobello mushroom caps, cut in 3/4-inch dice
1 1/2 cups jasmine rice
2 1/2 cups well-seasoned chicken stock
Salt and freshly ground black pepper to taste
2 tablespoons finely chopped fresh cilantro leaves

Steps:

Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
Fold in the cilantro, and serve.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams