FIVE-MINUTE CHOCOLATE MUG CAKE
Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.
Provided by ninyai
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spray your microwavable mug with a non-stick spray.
- 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
- 3. Microwave for 3 minutes on high.
Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6
FIVE MINUTE CHOCOLATE CAKE
Steps:
- 1 Add dry ingredients to the mug and mix well with a fork. Add the egg and mix thoroughly. Pour in the milk, oil, and vanilla and mix well, being sure to scrape the edges of the cup to incorporate all the dry ingredients. Add the chocolate chips (if using) and mix again. 2 Place the mug in the microwave and cook for 3 minutes at 1,000 watts (high). The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, and tip out onto a plate. Run a knife around the edge if it doesn't slide out easily. Great with ice cream!
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