Best Five Lily Soup Recipes

FOUR LILY SOUP

Four Lily Soup image

nice creamy soup

Provided by barbara lentz @blentz8

Number Of Ingredients 12

Ingredients

1/2 cup(s) butter
4 large onions chopped
2 leeks white parts chopped
6 shallots chopped
3 green onions white and dark green parts separated and chopped
6 clove(s) garlic minced
4 cup(s) chicken stock
3 cup(s) beef stock
2 cup(s) heavy cream
salt and pepper to taste
2 tablespoon(s) cornstarch
4 tablespoon(s) water

Steps:

In a large pot add the butter and let it melt. Add the onions, leeks, shallots, green onion white and light green parts only, and garlic. Simmer over low heat for 20 minutes.
Add the chicken and beef broth and turn the heat to high. Bring to a boil reduce the heat to medium and let cook 45 minutes to reduce.
Add the mixture to a food processor and puree until smooth. Add back to pot and add the heavy cream. Taste and season with salt and pepper. Mix the cornstarch and water together and whisk into the soup to thicken. Garnish with the dark green parts of green onion

SIX LILIES SOUP

SIX LILIES SOUP image

This is one of my favorite cream soups.

Provided by Karl Strasser

Categories Other Soups

Time 1h25m

Number Of Ingredients 10

Ingredients

2 medium leeks,cut in half and sliced thin,just the white part
5 medium shallots chopped medium
1/3 c garlic,minced
1 bunch green onions, chopped
1/2 c chives, dried
5 medium onions, yellow
3 qt chicken stock
1 qt heavy cream
salt and pepper to taste
1/3 c diced red peppers for garnish

Steps:

1. Saute 1,2,3,4,6,Do not brown.Heat chicken stock to a simmer and add the sauted ingredients.Simmer for 15 minutes and add heavy cream.Then add the scallions and chives.
2. Then add one cup of blond roux and stir until you get a med consistance.Simmer about 15 more minutes. Add salt and pepper to taste.
3. Laddel into cups or bowls and garnish with diced red peppers and serve.

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