Best Five Fruit Salad Recipes

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FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.

Provided by Christine Ricks

Categories     Salad     Fruit Salad Recipes

Time 8h5m

Yield 5

Number Of Ingredients 5

1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained

Steps:

  • Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 30.2 g, Cholesterol 20.2 mg, Fat 13.8 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 82 mg, Sugar 22.6 g

FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

  • Save a few cherries for garnish.
  • Mix everything else together and refrigerate.
  • Add the reserved cherries before serving.

ORANGE FRUIT SALAD WITH FIVE-SPICE POWDER



Orange Fruit Salad with Five-Spice Powder image

Made from cinnamon, cloves, fennel seeds, Sichuan peppercorns, and star anise, Chinese five-spice powder brings a sweet-and-spicy depth to this sunny salad that teams tropical fruit with peaches, oranges, and golden raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

1 pineapple, peeled, cored, and halved
1 yellow peach or nectarine, sliced
1/2 mango, peeled and sliced
1/2 papaya, peeled, seeded, and sliced
1 navel orange, peeled and sliced, plus 1 more, peeled and halved
1/2 cup golden raspberries
1/4 cup passionfruit seeds (optional)
Five-spice powder and flaky sea salt, for serving

Steps:

  • Slice one pineapple half. Arrange all sliced fruits on a platter. Chop remaining pineapple half and half of remaining orange; scatter around platter with raspberries. Top with passionfruit seeds.
  • Squeeze juice from remaining orange half over fruit; sprinkle with five-spice powder and salt. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

FIVE-SPICE FALL FRUIT SALAD



Five-Spice Fall Fruit Salad image

Provided by Diana Yen

Yield Makes 6 to 8 servings

Number Of Ingredients 8

3/4 cup honey
1/2 vanilla bean, split and scraped
1 1-inch piece ginger, thinly sliced
1 teaspoon Chinese five-spice powder
2 tablespoons fresh lemon juice
5 black plums, pitted and sliced
5 red plums, pitted and sliced
8 figs

Steps:

  • Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
  • In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
  • An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.

FIVE-CUP FRUIT SALAD | DIXIE CRYSTALS



Five-Cup Fruit Salad | Dixie Crystals image

Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!

Provided by @MakeItYours

Number Of Ingredients 1

1 taza malvaviscos pequeños1 taza naranjas mandarinas (coladas)1 taza trozos de pina (colados)1 taza pacanas o nueces1/2 taza Dixie Crystals Azúcar Granulada Extra Fina1 taza coco rallado1 recipiente pequeño crema agriaPara el glaseado:4 tazas de Dixie Cr

Steps:

  • Combine todos los ingredientes y mezcle bien.Refrigere y sirva.

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

A refreshing salad for a light lunch/dinner on a hot summer day. Simply delicious.

Provided by Carol Perricone @coolbaker1

Categories     Fruit Salads

Number Of Ingredients 6

1 cup(s) light sour cream
1 cup(s) coconut
1 cup(s) canned pineapple chunks, drained
1 cup(s) canned mandarin oranges, drained
1 cup(s) miniature marshmallows
- maraschino cherries

Steps:

  • Stir all ingredients together in a medium bowl, and chill for 1 hour, until ready to serve.

FIVE FRUIT SALAD



Five Fruit Salad image

Make and share this Five Fruit Salad recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup seedless grapes
1/2 cup orange, peeled,sliced,and quartered
1/2 cup cantaloupe, cubed
1/2 cup banana, sliced
1/2 cup pineapple chunk
1/4 cup orange juice concentrate
1 teaspoon lime juice
2 teaspoons chopped mint leaves
1/4 teaspoon lime zest

Steps:

  • Mix all ingredients in medium bowl.
  • Serve at once or chill up to an hour and serve.

Nutrition Facts : Calories 109.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 27.8, Fiber 2, Sugar 23.5, Protein 1.5

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

1 can (8 1/4 oz.) pineapples chunks
1 can (11 oz.) mandarin orange sections, drained
1 cup coconut
8 oz sour cream
1 cup miniature marshmallows
Maraschino cherries and mint sprigs - garnish

Steps:

  • Mix pineapple, 1 Tbsp. of the pineapple juice, and remaining ingredients; mix lightly.
  • Cover and refrigerate several hours.
  • Garnish with maraschino cherries and mint sprigs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FIVE STAR FRUIT SALAD RECIPE



Five Star Fruit Salad Recipe image

Provided by á-2304

Number Of Ingredients 6

1 cup mandarin oranges
1 cup marshmallows
1 cup coconut
1 cup sour cream
1 cup cherries
1 cup pineapple

Steps:

  • Combine all and chill for at least 3 hours.

FIVE MINUTE FRUIT SALAD



Five Minute Fruit Salad image

Next time you have these three fruits on hand (they go very well together) and five minutes to spare.... try this! The sprinkling of things on each layer brings out the best in each fruit. So refreshing. Chill the fruit beforehand and it will be ready to eat as soon as everything is in the bowl.

Provided by Heirloom Tomato

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup honeydew melon, diced in bite size pieces
1 dash salt
1 cup blueberries, rinsed and drained
2 teaspoons sugar
1 banana, sliced
1 teaspoon lime juice

Steps:

  • Put the diced honeydew melon in a bowl large enough to hold all the fruit.
  • Sprinkle with salt.
  • Pour the blueberries on top of the melon.
  • Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
  • Slice the banana and put it on top of the blueberries.
  • Sprinkle with lime juice.
  • Mix it together in the bowl as you eat it with a spoon.

Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.2, Sodium 189.7, Carbohydrate 73.3, Fiber 8.1, Sugar 52, Protein 3.4

FIVE FRUIT SALAD



Five Fruit Salad image

A refreshing summer salad, especially good when fruits are in season. Source: unknown

Provided by Lynnda Cloutier

Categories     Fruit Salads

Time 20m

Number Of Ingredients 9

1 tbsp. grated orange rind
1 cup fresh orange sections
1 cup fresh blackberries
1 cup fresh strawberries, hulled and halved
1 cup seedless green grapes, halved
1 cup cubed fresh pear
1/4 cup firmly packed brown sugar
1/8 tsp. ground cloves
fresh mint sprigs, optional

Steps:

  • 1. Mix first 8 ingredients in medium bowl; stir mixture well. Cover and chill at least 2 hours. Garnish with fresh mint sprigs if desired.Makes 8 servings. Source: unknown

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