FIVE CUP FRUIT SALAD
Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.
Provided by Christine Ricks
Categories Salad Fruit Salad Recipes
Time 8h5m
Yield 5
Number Of Ingredients 5
Steps:
- Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 30.2 g, Cholesterol 20.2 mg, Fat 13.8 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 9.9 g, Sodium 82 mg, Sugar 22.6 g
FIVE CUP FRUIT SALAD
RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!
Provided by BarbaraK
Categories Pineapple
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Save a few cherries for garnish.
- Mix everything else together and refrigerate.
- Add the reserved cherries before serving.
FIVE-CUP FRUIT SALAD | DIXIE CRYSTALS
Marshmallows, coconut and sour cream take this fruit salad to the next level. Both kids and adults are sure to enjoy!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Combine todos los ingredientes y mezcle bien.Refrigere y sirva.
FIVE CUP FRUIT SALAD
A refreshing salad for a light lunch/dinner on a hot summer day. Simply delicious.
Provided by Carol Perricone @coolbaker1
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a medium bowl, and chill for 1 hour, until ready to serve.
FIVE CUP FRUIT SALAD
Steps:
- Mix pineapple, 1 Tbsp. of the pineapple juice, and remaining ingredients; mix lightly.
- Cover and refrigerate several hours.
- Garnish with maraschino cherries and mint sprigs.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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