Best Fish Market Apple Pie Recipes

FISH MARKET APPLE PIE

Fish Market Apple Pie image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 23

Ingredients

Crust:
1 3/4 cup flour
1/4 cup sugar
1 tsp cinnamon
1 1/3 sticks butter
2/3 tsp salt
Apple cider or water to blend dough
Filling:
6 large Macintosh apples or 9 small
1 2/3 cups sour cream
1 egg
1 cup sugar
1/2 tsp salt
2 tsp vanilla
1/3 cup flour
Topping:
1/3 cup sugar
1/3 cup brown sugar
1/2 cup flour
Pinch of salt
1 tsp cinnamon
1 cup chopped walnuts
1/4 lb butter

Steps:

Crust: Combine all the ingredients and roll out into 10-inch pie plate.
Filling: Mix together all ingredients and fill pie. Bake at 450°F for 10 min. and then 350°F for 35-40 min. Stir filling after 20 min. and then 15 min. later.
Topping: Put on top of filling and bake 15 min. longer at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FISH MARKET APPLE PIE

Fish Market Apple Pie image

This recipe was prepared by Julie McGlone for our October, 2013, meeting.

Provided by Club Recipes

Categories Pies

Time 1h15m

Number Of Ingredients 13

Ingredients

1 2/3 c yogurt or sour cream
1 egg
1/2 c sugar
1/2 tsp salt
2 tsp vanilla
1/3 c flour
6 large apples, peeled, cored and sliced
1/4 c brown sugar
1/4 c sugar
1 Tbsp cinnamon
1/2 c flour
1/4 lb butter
1 c chopped walnuts

Steps:

1. Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top baked pie. Bake again another 15 minutes at 350.