Best Fish Eye Cocktails Recipes

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

Fish Eye Salad (tapioca Fruit Salad) image

This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Provided by Pamela

Categories Tropical Fruits

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup pearl tapioca
2 cups water
2 cups milk
1 teaspoon salt
3/4 cup sugar
1 (20 ounce) can fruit cocktail, , drained
3/4 cup whipped cream (my mother in law uses Nutriwhip non dairy whipped topping)

Steps:

Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
Add sugar, and cool.
Add fruit cocktail.
Fold in whipped cream.
Chill.

FISH EYE COCKTAILS

Fish Eye Cocktails image

Make and share this Fish Eye Cocktails recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup fresh pink grapefruit juice or 3/4 cup white grapefruit juice
3 fluid ounces light rum
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 -2 tablespoon sugar
lemon slices or lime slice

Steps:

Stir together all ingredients in a small pitcher until sugar is dissolved.
Pour into 2 glasses filled with ice.

FISH-EYE SALAD OR ITALIAN FRUIT SALAD

Fish-Eye Salad or Italian Fruit Salad image

When I was growing up we always called this Fish Eye Salad, because of the pasta. And while my aunt would always make it, I never knew the "proper name" or the ingredients. I finally found a copy of the recipe I received from her and thought I'd share.

Provided by Vyrianna

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup acini di pepe pasta
3 ounces vanilla instant pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can crushed pineapple (with juice)
1 (8 ounce) container Cool Whip

Steps:

Cook, and drain pasta per package instructions.
Mix pudding mix, oranges, and pineapple.
Mix in pasta and Cool Whip.
Chill at least 1 hour.

Nutrition Facts : Calories 335.8, Fat 10.2, SaturatedFat 8.4, Sodium 216.5, Carbohydrate 59.3, Fiber 2.4, Sugar 41.4, Protein 4

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