Best Fireman Bobs Surprise Recipes

FIREMAN BOB'S " FUNKIE PIE SURPRISE "

Steps:

• Beat egg slightly, add sugar, water and grapes With dough in pan, add grape filling, dot with butter and cover with top crust Add your " design " on your top crust making sure to have a way for " steam " release
• Bake in Hot Oven at 450 degrees for 10 minutes, reduce heat to 350 degrees and bake for another 35 minutes or until grapes are tender
• Yields 1 - 9 inch Funkie Pie Surprise
• *** Great " Tip " for best results on your " Pie Crust " Keeping the ingredients as cool as possible helps make a perfect pie crust. Wear food-safe latex gloves, handle the dough with warm hands as little as possible. You can also keep a bowl of ice water near the work surface to dip your hands into, that will help keep them cool. Enjoy

FIREMAN BOB'S SURPRISE

Steps:

• Did You find the Surprise???

AUNTIE KAREN'S FIREMAN SURPRISE

Steps:

• Fill a pot with water, add 2 teaspoons salt and set it to boil over medium-high heat. To make the spice mixture, in a small bowl, stir to combine the garlic powder, onion powder, Italian seasoning, dried parsley and bouillon. Set aside.
• Add the penne to the boiling water and cook until al dente according to the package instructions. Drain the pasta and return it to the pot off of the heat. Add 1 1/2 teaspoons of the olive oil, 2 teaspoons of the spice mixture and a pinch of salt. Set aside.
• In a large pan over medium to medium-high heat, add the remaining 2 tablespoons olive oil and once shimmering, add the meat to the pan with 1 tablespoon of the spice mixture. Stir in the onions and garlic and saute until the meat is browned and the onions are translucent, about 8 minutes.
• Add the tomato sauce and crushed tomatoes to the meat mixture. Stir in the remaining seasoning mixture, 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Season with 1 tablespoon of the fresh thyme, sage and rosemary. Cover and cook until the tomatoes have fully broken down, 8 to 10 minutes.
• Preheat the oven to 400 degrees F.
• In a medium bowl, whisk to combine the ricotta, egg and some salt and pepper. Season with the remaining 1 tablespoon fresh thyme, sage and rosemary. Mix until combined.
• In a 9-by-13-inch casserole dish, begin by adding one spoonful of meat sauce on the bottom. Next add some of the pasta, then some of the mozzarella and dollops of the ricotta mixture. Continue this pattern until the dish is full. Then dollop the remaining ricotta mixture on the top sporadically all over. Finish by adding the remaining mozzarella to the top.
• Bake until the cheese is melted and slightly browned on top, 15 to 20 minutes. Serve with garlic bread.

FIREMAN BOB'S 4 ALARM FIRE ICE CREAM

Steps:

• Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla extract. Add the pepper and walnuts and stir.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Transfer to a container and freeze for 3 hours before serving. ENJOY !!!

FIREMAN BOB'S DELUXE RAMEN PORK SURPRISE

Steps:

• Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften. Mix to coat the noodles, cover and set aside to marinate for 2 hours. Place pork in Large bowl and add remaining seasoning packets mix together coating all.
• Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
• Add bacon, stir-fry 3 minutes. Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes. Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes. Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
• Add remaining broth, soy sauce, red wine vinegar to pan. Reduce heat to low, cook for 2 hours.
• Sprinkle remaining cilantro and parmesan cheese and Serve. Enjoy !!!