Best Fireman Bobs Spicy Srawberry Sauce My Way Recipes

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Fireman Bob's Zesty BBQ Sauce my way image

Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)

Provided by Bob Cooney

Time 35m

Number Of Ingredients 19

Ingredients

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!

FIREMAN BOB'S ROASTED SPICY SALSA MY WAY....

Fireman Bob's Roasted Spicy Salsa my way.... image

Tried something a little different..... Hope You all like..... The Fireman

Provided by Bob Cooney @firemanbob65

Categories Other Appetizers

Number Of Ingredients 11

Ingredients

8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
2 cup(s) red onion - chopped fine
2 large jalapeno peppers - roasted - chopped fine
30 clove(s) garlic - roasted - mashed
1 bunch(es) cilantro - stems removed - chopped fine
1 1/2 teaspoon(s) smoked cumin
1/2 teaspoon(s) cayenne pepper - or to taste
1 teaspoon(s) course sea salt - or to taste
1/4 cup(s) fresh lime juice
- zest from limes
1/2 teaspoon(s) garlic salt

Steps:

Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool.
Combine tomatoes, cilantro, cumin, cayenne, salt and allow to sit for 30 minutes. Then add the cooled onions, jalapenos, and garlic. Stir till mixed completely.
Place in a food processor and blend till desired constancy.
Place entire mixture in a large pan and bring to a boil for 3 minutes, then simmer for an additional 45 minutes.
Just before serving, Stir in the Lime Juice and Lime zest.
Enjoy this Salsa Cold. Serving with your favorite chips or crusty bread...
ENJOY !!!

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Fireman Bob's Strawberry Habanero BBQ Sauce my way image

What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda ! :)

Provided by Bob Cooney

Categories Marinades

Time 45m

Number Of Ingredients 12

Ingredients

6 slice hicory smoked bacon - thick slice - cooked crisp and crumbled
3 Tbsp bacon grease
1 c red onion - diced fine
2 large habanero peppers - diced fine ( seeded optional ) - or to taste
1 tsp cayenne pepper - or to taste
1/2 c molasses
2 c tomatoe juice
3/4 c apple cider vinegar
2 Tbsp honey
1/4 c water
1 c brown sugar - packed
2 c fresh strawberries - hulled - and chopped

Steps:

1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
3. ENJOY !!!!!!!!!!!!!!

BOB'S HABANERO HOT SAUCE - LIQUID FIRE

Bob's Habanero Hot Sauce - Liquid Fire image

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Provided by Bob Miller

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h15m

Yield 64

Number Of Ingredients 13

Ingredients

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice

Steps:

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!