FIREMAN BOB'S SPICY CHICKEN CASSEROLE MY WAY...
Staying " True " to my " SPICY " ways... Here is a Chicken Casserole that will please everyone. Great for a Pot Luck as well!!! Sincerely, Fireman Bob :) NOTE: *** Prep time does NOT include cooking time for the shredded chicken ***
Provided by Bob Cooney @firemanbob65
Categories Chicken
Number Of Ingredients 23
Steps:
- Begin by melting 1/2 cup of the butter in a large Dutch Oven, add anchovies to butter and stir to melt the anchovies into the butter.
- Add flour, cayenne pepper, smoked ground cumin, chicken bouillon, course sea salt, fresh cracked pepper, chicken broth, milk, water, hot sauce and cook over low heat till thickened.
- Add , pasta, chicken, bacon, mushrooms, poblano, jalapeno, and ancho chili peppers, fennel, and parsley and stir to incorporate all. If needed, add more chicken broth to make mixture " wet ".
- Place large Dutch Oven in the oven and cover securely. NOTE: *** If using Dutch Oven with Charcoal, follow usual cooking methods and keep the temperature at 250 degrees.
- Bake at 250* for 1 3/4 hours or till done. With 30 minutes of cooking time left, add crushed saltine crackers mixed with 1/2 cup of melted butter to the top of the casserole and cook till golden brown! Enjoy!
FIREMAN BOB'S SIMPLE GARLIC CHICKEN MY WAY...
For a fast and simple lunch or dinner out on the grill, Try this fun and tasty meal.... If ya like Garlic, YOU will LOVE this one.... Note *** Prep time does not include Fridge Time ***
Provided by Bob Cooney @firemanbob65
Categories Chicken
Number Of Ingredients 7
Steps:
- In a Large bowl, combine the oil with the chicken, then add the remainder of ingredients
- Cover with foil and place in fridge for 2 hours
- On your HOT grill, place chicken and let cook for 2 minutes on each side, then turn grill to low and allow the chicken to cook till juices run clear, about 30 to 40 minutes, turning occasionally to prevent burning.
- Serve with a green salad and crusty bread... ENJOY !!!
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