Best Fireman Bobs Baked Beans With Fire Roasted Tomato Recipes

FIREMAN BOB'S BAKED BEANS WITH FIRE ROASTED TOMATO

Fireman Bob's Baked Beans with Fire Roasted Tomato image

I have to figure how to shorten the names of my creations ... lol " Fireman Bob's Baked Beans with Fire Roasted Tomatoes my way... Here is one great Baked Bean recipe that will go with anything any time of the years... These do very well in a Dutch Oven too! They really do go great with my http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 25

Ingredients

1 pound(s) ground beef
1 pound(s) ground pork sausage
1 pound(s) ground veal
1 large jar fire roasted red tomatoes - diced - fine
1 large yellow onion - diced - fine
1 cup(s) shallots - diced - fine
1/2 cup(s) sugar
1 1/2 cup(s) hickory smoked barbecue sauce
1 can(s) beef stock
4 tablespoon(s) mustard, spicy brown
1 tablespoon(s) dry mustard
1 tablespoon(s) cinnamon
1 teaspoon(s) kosher salt
2 can(s) red kidney beans
2 can(s) great northern beans
2 can(s) navy beans
1 1/2 pound(s) hickory smoked bacon - diced fine
1 1/2 cup(s) brown sugar - packed
1 cup(s) chili sauce your choice
1 cup(s) molasses - dark
1 teaspoon(s) chili powder
1 teaspoon(s) red pepper flakes
1 tablespoon(s) hot sauce - tabasco
3/4 teaspoon(s) black pepper
4 large cans pork and beans * do not drain *

Steps:

Fry bacon and crumble into small pieces.
In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees. Enjoy!

FIREHOUSE BAKED BEANS

Firehouse Baked Beans image

Make and share this Firehouse Baked Beans recipe from Food.com.

Provided by sfd_squirt

Categories Beans

Time 6h30m

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

6 (10 ounce) cans baked beans
1 1/2 lbs dark brown sugar
18 ounces favorite barbecue sauce
1 small onion (minced finely)
6 ounces bacon bits

Steps:

In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
Add bacon bits before last hour of cooking.

Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2

HOW TO FIRE ROAST TOMATOES

How to Fire Roast Tomatoes image

In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.

Provided by gailanng

Categories Vegetable

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 2

Ingredients

roma tomato, any amount needed (work best because they have dense, meaty flesh and few seeds that hold up well on the grill)
olive oil

Steps:

Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
Use immediately or pack tomatoes in a freezer proof container with juices.

FIREMAN BOB'S FIRED UP POT ROAST MY WAY

Fireman Bob's Fired Up Pot Roast my way image

If I were " Pot Roast " ? This is what I would want to taste like... Tradition says... A Pot Roast is " Comfort Food ". This will be a regular on the Sunday Monday Tuesday Wednesday Thursday Friday and Saturday Dinner Table!!!! The Guys always loved this one every time I made it... Enjoy!

Provided by Bob Cooney

Categories Beef

Time 8h15m

Number Of Ingredients 13

Ingredients

6 lb boneless beef pot roast with fat cap
salt and pepper to taste
1/2 tsp red pepper flakes or to taste
12 clove garlic - whole
1 small jalpeno pepper - diced fine (optional)
1/2 lb mushrooms sliced - your choice
4 large russet potatoes - cut into quarter pieces
1/2 lb carrots cut into 2 inch pieces or baby carrots
1 jar(s) fire roasted tomatoes
1 bunch flat-leaf parsley chopped
1 large yellow onion - cut into quarter pieces
2 Tbsp extra virgin olive oil
1 can(s) beef broth

Steps:

1. Coat a 7-quart slow cooker or Large Dutch Oven with Extra Virgin Olive Oil. Make 1/2 inch slits about 1 inch deep in the roast with a knife, " Hide " the garlic cloves inside these slits.
2. Place roast in slow cooker.
3. Arrange mushrooms, potatoes, jalapeno pepper, and carrots around beef. Place the fire roasted tomatoes over beef and vegetables. Pour beef broth in.
4. Cover, cook on Low heat setting 6 to 8 hours at 195 degrees or until beef is tender.
5. Serve beef and vegetables with sauce from slow cooker. Garnish with parsley. Enjoy!

BAKED ZITI WITH FIRE ROASTED TOMATOES

Baked Ziti With Fire Roasted Tomatoes image

This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. My DH loves this--he requests it about once a month!

Provided by FloridaGrl

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb extra lean ground beef
1 cup chopped sweet onion
2 garlic cloves, finely chopped
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces ziti pasta, cooked and drained
3/4 cup shredded reduced-fat mozzarella cheese
cooking spray

Steps:

Heat oven to 375.
Spray 2 quart rectangular glass baking dish.
In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
Bake uncovered, about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 241.8, Fat 2.9, SaturatedFat 1, Cholesterol 23.4, Sodium 505.8, Carbohydrate 39.2, Fiber 4.2, Sugar 7.8, Protein 15.4