Best Firecracker Burgers Recipes

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER BURGERS

Steps:

• In a large bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 in. in diameter and 1 in. thick. , Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. , Spread bun tops with guacamole. On each bun bottom, layer lettuce, a burger, salsa con queso dip, tomatoes, olives and onion; replace tops.

FIRECRACKER BURGERS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a medium bowl, mix the beef, diced green chilies, and bouillon.
• Shape into 4 patties.
• Grill patties 3 to 8 minutes per side, or to desired doneness.
• Top each patty with cheese about 2 minutes prior to removing from grill.

FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Steps:

• 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Steps:

• Preheat grill to medium heat or prepare coals.
• Combine ground beef and curry, jerk seasoning and 1 tsp salt in large bowl, mixing lightly but thoroughly. Shape into four 3/4- inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes to medium heat (160 degrees F) until no pink color remains, turning once.
• Meanwhile combine mayonnaise, yogurt, lime juice, lime peel and 1/4 salt in small bowl; set aside. Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with mixed greens. Close sandwiches.

FIRECRACKER BURGERS WITH COOLING LIME SAUCE

Steps:

• Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
• Meanwhile, combine sauce ingredients in small bowl; set aside.
• Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

FIRECRACKER BURGERS

Steps:

• Preheat grill for high heat.
• In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
• Mix well and shape into 4 patties.
• Grill patties 5 minutes on each side,.
• Add cheese slice to patties 2 minutes before removing from grill.
• Top with favorite toppings.

FIRECRACKER BURGERS

Steps:

• Roast red peppers over charcoal fire and dice when done. Set aside. In small bowl grate pepper jack cheese and add diced red pepper. Mix and set aside. Shape ground beef into 12 hamburger patties. Salt and pepper patties. Place 1/6 of cheese/red pepper mixture on 6 of the patties. Top with remaining 6 patties and press edges together, forming 6 patties. Grill till done. Grill buns till toasted. Mash avocado and add lemon juice, mayonnaise, salsa and red pepper flakes. Mix well. Spread avocado mixture on bun bottoms. Top with a hamburger patty, lettuce and a slice of red onion. Serve and enjoy.

FIRECRACKER TURKEY BURGERS

Steps:

• 1. For sauce, in a small bowl stir together mayonnaise, sour cream, 1 clove minced garlic and black pepper. Cover and chill until serving time. 2. For burgers, in a large bowl, combine bread crumbs, water, 2 cloves minced garlic, chili powder, chipotle peppers, salt and 2 tablespoons water. Add ground raw turkey or chicken; mix well. Shape turkey mixture into 4, 3/4" thick patties. 3. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14-18 minutes or until no longer pink, turning once halfway through grilling. Remove patties from grill. 4. To serve, spread bottoms of rolls with adobo sauce. Top each with a turkey or chicken patty. Spoon mayonnaise-sour cream mixture over the top. Add lettuce leaves, tomato slices and if desired, avocado slices. Cover with roll on top.