Best Filo Lamb Triangles Recipes

Greek Meat-Filled Triangles image

Provided by Daily Inspiration S

Time 45m

Number Of Ingredients 8

1 lb ground lamb (can sub ground beef)
1 large onion, chopped
2 Tbsp tomato paste
1/2 c dry red wine
1/2 c grated kefalotiri cheese (or romano)
1 egg
1/2 lb butter, melted
1 lb filo pastry

Steps:

1. Saute onion in a little butter until golden. Add the meat and stir until browned . Dilute tomato paste with a little water and add to meat. Add wine, cover and simmer for about 30 minutes, until meat is done and sauce is thick.
2. Remove from heat, allow to cool. Once cool, mix in grated cheese, egg, blending well.
3. Cut filo into strips of desired width. Brush each strip with melted butter using a pastry brush. Place one heaping teaspoon of filling on end of strip. Turn strip over filling to form a triangle. Continue folding from side to side until end of strip is reached. Continue to make triangles until all filling and strips are used. Place triangles close together, seam side down, on a greased cookie sheet.
4. Bake in a preheated 350 degree oven until golden brown. To bake frozen meat filled triangles, place immediately in a preheated 400 degree oven and bake until golden brown.

Filo Lamb Triangles image

Provided by mickeydownunder

Categories Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons oil
1 onion
1 teaspoon garlic (Fresh from Store Bought Jar or 2 cloves garlic, Personal preference re taste)
2 teaspoons ground cumin
2 teaspoons ground coriander
500 g lean ground lamb (or 500 g beef mince or 500 g ground chicken, can be substituted )
200 g sweet potatoes (Kumera)
8 sheets phyllo pastry
2/3 cup plain yogurt
2 tablespoons mint sauce (Store Bought or 2 tablespoons fresh mint )
cooking spray

Steps:

Preheat oven to 200 C; Line tray with Baking Paper.
Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
Place Triangles in Tray and spray with oil.
BAKE about 20 minutes until golden brown.
Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
ENJOY!