Best Fillet Bubbly Bake Recipes

HADDOCK BUBBLY BAKE

Haddock Bubbly Bake image

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Provided by Susan

Categories Seafood Fish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g

BUBBLY BAKE

Bubbly Bake image

A local casserole dish.I found the recipe in "A Taste of Nova Scotia" cookbook. Serve hot from the oven with rice and steamed asparagus.

Provided by Becca- B

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb scallops
1/4 cup butter or 1/4 cup margarine
2 tablespoons finely chopped green onions
1/2 cup sliced mushrooms
2 tablespoons all-purpose flour
1/3 cup 18% table cream
1/3 cup white wine
1 teaspoon salt
fresh ground pepper
1/2 cup breadcrumbs

Steps:

Rinse scallops and set aside.
Melt butter and sauté green onion and mushroom until onion becomes transparent.
Add flour and cook slightly but do not allow flour to brown.
Add cream and stir until sauce has slightly thickened.
Add wine, salt and pepper, stirring until blended.
Add scallops and pour into 1 1/2-quart casserole dish.
Top with bread crumbs.( I like to drizzle a little melted butter over the bread crumbs).
Bake in a preheated 350°F oven for 25 minutes.

Nutrition Facts : Calories 326.8, Fat 17, SaturatedFat 9.9, Cholesterol 81.2, Sodium 954.9, Carbohydrate 17, Fiber 0.9, Sugar 1.3, Protein 22.3

SOLE FILLET BAKE WITH CHEESE

Sole Fillet Bake With Cheese image

Make and share this Sole Fillet Bake With Cheese recipe from Food.com.

Provided by ev18327

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 pieces sole fillets (cut into 2)
1/2 teaspoon garlic salt
40 g shredded parmesan cheese or 40 g cheddar cheese
20 g mayonnaise
15 g sour cream
1 tablespoon all-purpose flour
1/8 teaspoon lemon juice
2 teaspoons finely diced onions
1/8 teaspoon cayenne pepper

Steps:

Clean sole and pat dry. Sprinkle garlic salt on both sides and arrange on a greased baking dish.
Mix the rest of the ingredients. Spread them onto the sole fillets. Bake in a preheated oven of 200 degrees for 5 minute.
Switch oven to grill and grill for another 5 min until golden brown. Serve.

Nutrition Facts : Calories 271.2, Fat 13.7, SaturatedFat 5.5, Cholesterol 97.3, Sodium 865.9, Carbohydrate 7.2, Fiber 0.3, Sugar 1.3, Protein 28.7

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