Best Filipino Pork Noodle Soup In Instant Pot Recipes

Filipino Pork & Noodle Soup image

Provided by Karen in MA

Categories Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb ground pork
1/2 large onion, diced
2 tablespoons oil
2 garlic cloves, minced
4 cups chicken broth
1/4 lb angel hair pasta
1 egg, scrambled
1 tablespoon soy sauce
2 teaspoons fresh ground pepper
fresh cilantro, chopped
lime, wedges

Steps:

Sauté pork with garlic and onion in oil until fully cooked.
Add broth and pepper and bring to a boil.
Add noodles and pepper and bring to a boil.
When noodles are ready, reduce to a simmer and add soy and scrambled egg.
Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.

Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6

Filipino Pork Noodle Soup in Instant Pot image

Provided by barbara lentz

Time 1h5m

Number Of Ingredients 9

1 Tbsp vegetable oil
2 Tbsp shrimp paste
3 Tbsp sugar
8 clove garlic minced
1 medium onion diced
2 lb pork butt
2 Tbsp kosher salt
8 oz angel hair pasta
1 bunch green onions thinly sliced for garnish

Steps:

1. Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
2. While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
3. Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.