Best Fig Bloodorange Aniseseed Bread For Bread Machine Recipes

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

FIG-BLOODORANGE-ANISESEED BREAD FOR BREAD MACHINE

Fig-BloodOrange-AniseSeed Bread for Bread Machine image

This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence. I am planning an Olive Parmesan Rosemary Loaf next.

Provided by Tiffany Bannworth @MissAnubis

Categories Sweet Breads

Number Of Ingredients 19

Ingredients

WET INGREDIENTS
1 1/4 cup(s) water
2 tablespoon(s) coconut oil, virgin
1 tablespoon(s) vanilla
- juice from 1 blood orange, pulp included
1 tablespoon(s) dark molasses
DRY INGREDIENTS
2 tablespoon(s) blood orange zest
4 cup(s) bread flour
1/2 cup(s) dark brown sugar
2 tablespoon(s) anise seeds
1 1/2 teaspoon(s) kosher salt
1 tablespoon(s) cinnamon
1/8 teaspoon(s) clove, ground
1/8 teaspoon(s) freshly grated nutmeg
LEAVENER
2 teaspoon(s) yeast
SOLID ADDITIVES
3/4 cup(s) dried figs, put through a grinder

Steps:

In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
Program bread machine to Basic Bake with Light Crust Setting.
Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
Allow to bake and enjoy.