Best Fig And Ginger Granola Recipes

Homemade Granola with Ginger image

Provided by Jennifer Rash

Time 2h20m

Yield 16

Number Of Ingredients 15

2 cups rolled oats
2 cups quick-cooking oats
¼ cup chopped pecans
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup pepitas
½ cup maple syrup
¼ cup coconut oil, melted
¼ cup chopped crystallized ginger
2 teaspoons ground turmeric
1 ½ teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground cardamom
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
Remove from the oven and let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g

Basic Granola image

Provided by Riley Wofford

Time 1h

Yield Makes about 7 cups

Number Of Ingredients 8

4 cups old-fashioned rolled oats
2 cups chopped nuts, seeds, or a combination, such as almonds, pistachios, and walnuts and pumpkin, sunflower, and flax seeds
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
1/2 teaspoon ground cinnamon
1/2 cup packed light-brown sugar
1/3 cup honey or pure maple syrup
1/3 cup vegetable or extra-virgin olive oil
1 cup dried fruit, such as cherries, cranberries, or chopped apricots

Steps:

Preheat oven to 300°F. Line a rimmed baking sheet with parchment. In a large heatproof bowl, combine oats, nuts and seeds, salt, and cinnamon.
Bring brown sugar, honey, and oil to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved. Pour over oat mixture; stir to combine. Spread in an even layer on prepared sheet.
Bake, stirring every 15 minutes, until golden and crisp, 40 to 55 minutes. Let cool completely. Stir in fruit. Store in an airtight container up to 2 weeks.

Fig and Ginger Granola image

Provided by Martha Stewart

Time 2h15m

Yield Makes 7 1/2 to 8 cups

Number Of Ingredients 11

3 cups old-fashioned rolled oats
1 cup dried unsweetened coconut chips, such as Bob's Red Mill
1/2 cup chopped raw almonds
1/2 cup chopped raw walnuts
1/2 cup pure maple syrup
1/2 cup extra-virgin olive oil
1/4 cup packed light- or dark-brown sugar
1/2 cup pepitas (raw pumpkin seeds)
Flaky sea salt, such as Maldon, or coarse salt
1/4 cup chopped dried black Mission figs
1/4 cup diced candied ginger

Steps:

Preheat oven to 300 degrees. Mix together oats, coconut, both nuts, maple syrup, oil, brown sugar, pepitas, and 1 teaspoon salt (or to taste). Spread mixture in an even layer on a rimmed baking sheet. Bake until darkened, 50 to 60 minutes, stirring every 15 minutes for the first 30 minutes and then every 5 to 10 minutes after that. Let cool completely.