Best Fiesta Tostadas Recipes

13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS

13 Best Tostadas for Mexican Food Lovers image

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Easy Mexican Tostada
Chicken Tostadas
Roasted Chipotle Butternut Squash Tostadas
Easy Beef Tostadas
Egg and Smashed Avocado Tostadas
Pita Tostadas with Butternut Squash, Black Beans, u0026amp; Avocado
Fish Tostadas (Baja-Style)
10-Minute Oven Baked Tostadas
Bean Tostadas
Turkey-Lime Jicama Tostadas
Pulled Pork Tostadas
Tuna Tostadas
Tostadas {with Chicken Guacamole and Beans}

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tostada recipe in 30 minutes or less!

Nutrition Facts :

BEEF TOSTADAS

Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

MEXICAN FIESTADA FOR SCHOOL LUNCH

Mexican Fiestada for School Lunch image

Back-to-school lunch version of Mexican fiestada.

Provided by James Martin

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
½ cup pizza sauce
¼ teaspoon ground cumin
1 pinch salt
1 ¼ cups shredded mild Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
Bake in the preheated oven for 3 minutes. Remove but leave oven on.
Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g