Best Fiesta Taco Soup Recipes

Spicy Fiesta Taco Soup image

Provided by kitty.rock

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
1 -2 jalapeno pepper, fine dice (seeded and deribbed)
6 cups chicken broth (or water with chicken-flavored bouillon)
3/4 cup long grain brown rice, rinsed before cooking
2 tablespoons dried onion, minced
1 (8 ounce) can tomato sauce (regular or Mexican style)
2 tablespoons taco seasoning
1 tablespoon dried parsley
2 (15 ounce) cans pinto beans, drained and rinsed
1 (8 -10 ounce) can diced tomatoes, with juice (Rotel or regular)
corn tortilla chips
2 -4 ounces shredded cheddar cheese

Steps:

In a large stock pot, add olive oil and jalapeno. Sauté pepper until soft and fragrant, 3-4 minutes.
Add chicken broth and bring to a boil.
Meanwhile, measure out the rice. Put rice in a strainer/fine colander and rinse under cold running water until water runs clear. (This removes some of the starch.).
To the stock pot, add the brown rice, onion, tomato sauce, seasonings, pinto beans and diced tomatoes.
Reduce heat to medium-low, stir pot, cover and simmer 30-45 minutes (until rice is done, according to your package directions).
To serve, ladle soup into bowls. Add crushed corn tortilla chips and sprinkle with grated cheddar cheese.
Enjoy!

Fiesta Taco Soup image

Provided by Traci Coleman

Categories Beef Soups

Time 55m

Number Of Ingredients 6

1 lb lean ground beef, browned and drained
1 pkg taco seasoning mix
1 can(s) white corn, drained
2 can(s) black beans, drained
3 c chicken broth, fat free
1 can(s) tomatoes with green chilies (14.5 oz can)

Steps:

1. Brown and drain ground beef. Add all ingredients to a large soup pan and let simmer for 30 minutes on medium heat.
2. Top with cheese or tortilla chips, if desired. (WW tip: 2 cups equals 7 points. I topped with a slice of Kraft fat free American cheese for no extra points.)

Taco Soup Fiesta image

Provided by cupcake5

Categories < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 (15 1/4 ounce) cans corn (not drained)
2 (15 ounce) cans black beans (not drained)
1 (10 ounce) can Rotel tomatoes & chilies
2 (1 ounce) packets hidden valley ranch dressing mix
1 1/4 ounces taco seasoning
2 cups water
1/2 cup shredded cheddar cheese
8 ounces sour cream
tortilla chips

Steps:

Brown ground beef, drain.
In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
Bring to a boil for 5 minutes stirring occasionally.
Cook on low for 20-25 minutes.
Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
Dip tortilla chips in soup.

Nutrition Facts : Calories 409.3, Fat 16.6, SaturatedFat 7.5, Cholesterol 51.7, Sodium 215.7, Carbohydrate 47.9, Fiber 9.7, Sugar 3.5, Protein 22.1

Fiesta Taco Soup image

Provided by michelle 'FLAME' kelley

Time 3h5m

Number Of Ingredients 13

3 can(s) seasoned field peas
2 can(s) large cans tomatoe puree
1 can(s) large can crushed tomatoes
1 can(s) leavy spinach or 2 cups fresh spinach not cooked
1 can(s) dices seasoned tomato garlic and herb
1 can(s) no salt mixed veggies
1 bag(s) medium frozen whole kernel corn
2 lb taco seasoned meat (turkey) uncooked and crumbled.
1 each Tbsp salt, ground black pepper, garlic powder, onion flakes, onion powder, chilcken bullion(two cubes,crushed) adobo
3 c bottled water
1 Tbsp crushed garlic
1 medium yellow or white onion diced small
1 c shredded cheese of you favorite (optional)

Steps:

1. in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
2. after stock boils for 5mins reduce to simmer add your other items.
3. stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
4. sever hot with buttered soft bread, or tortillas. and top with shredded cheese