Best Fiesta Quiche Recipes

FIESTA QUICHE

Fiesta Quiche image

Make and share this Fiesta Quiche recipe from Food.com.

Provided by PollyB

Categories Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 package taco seasoning mix
1 can diced green chilis
2 cups shredded monterey jack and cheddar cheese blend
1 frozen 9 inch deep dish pie shell
4 large eggs, beaten
1 cup milk
salt and pepper
sour cream
salsa
sliced black olives (to garnish)

Steps:

Heat the oven to 350 degrees.
Brown ground beef in a large skillet over medium-high heat.
Drain meat well and return to pan.
Stir in taco seasoning and chilies and simmer 3 minutes.
Remove skillet from heat and set aside to cool slightly.
Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
Spread ground beef mixture over the cheese.
Combine eggs and milk in a medium bowl and season with salt and pepper.
Pour over the meat and top with the remaining cheese.
Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
Let stand 5 minutes before serving.
Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

Nutrition Facts : Calories 456.5, Fat 30.7, SaturatedFat 14.4, Cholesterol 229.4, Sodium 454.2, Carbohydrate 12.8, Fiber 0.2, Sugar 1.3, Protein 30.8

FIESTA CORN TORTILLA QUICHE

Fiesta Corn Tortilla Quiche image

How to make Fiesta Corn Tortilla Quiche

Provided by @MakeItYours

Number Of Ingredients 1

Ingredients

1 lb. hot ground pork sausage5-6-inch corn tortillas4-oz. can chopped green chiles, drained1 c. shredded Cheddar cheese1 c. shredded Monterey Jack cheese6 eggs, beaten1/2 c. whipping cream1/2 c. small-curd cottage cheese

Steps:

Brown sausage in a skillet over medium heat; drain. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve. Serves 4.

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