Best Fiesta Omelette Recipes

FIESTA OMELETTE

Fiesta Omelette image

Make and share this Fiesta Omelette recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup medium salsa
1 cup chopped artichoke heart
1/4 cup grated parmesan cheese
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
6 eggs
1 (8 ounce) carton light sour cream

Steps:

Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
Pour egg mixture over the cheeses.
Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!

Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30

FIESTA OMELET

Fiesta Omelet image

From Abingdon Manor, Latta, SC.

Provided by Vicki Butts (lazyme)

Categories Breakfast Casseroles

Time 1h

Number Of Ingredients 7

Ingredients

3/4 c salsa
1 c artichoke hearts, chopped
1/4 c parmesan cheese, grated
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
6 eggs
8 oz sour cream

Steps:

1. Grease 10-inch quiche dish.
2. Spread salsa on the bottom.
3. Distribute chopped artichokes evenly over salsa.
4. Sprinkle parmesan cheese over the artichokes.
5. Sprinkle Monterrey jack and cheddar cheese over all.
6. Place eggs in blender or food processor and blend until smooth.
7. Add sour cream and blend.
8. Pour egg mixture over the cheeses.
9. Bake uncovered in 350F oven for 30-40 minutes or until set.

FIESTA OMELET

Fiesta Omelet image

Number Of Ingredients 6

Ingredients

3/4 cup salsa
8 ounces artichoke hearts, chopped
1/4 cup grated Parmesan cheese
2 cups grated sharp Cheddar cheese
6 eggs
1 cup sour cream

Steps:

1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.

Nutrition Facts : Nutritional Facts Serves

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