Best Fiesta Corn Tortilla Pizzas Recipes

CORN TORTILLA PIZZAS

Corn Tortilla Pizzas image

These tasty individual pizzas have the zippy flavor of tacos. When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. The recipe produces a big batch of the meat mixture, but leftovers can be frozen for up to 3 months. -Karen Housley-Raatz, Walworth, Wisconsin

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 32 pizzas.

Number Of Ingredients 17

Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
1-1/4 cups water
1 cup salsa
2 cups fresh or frozen corn
1-1/2 cups chopped fresh tomatoes
3/4 cup chopped ripe olives
1 envelope taco seasoning
3 teaspoons garlic powder
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/4 teaspoon pepper
32 corn or flour tortillas (6 inches)
8 cups (2 pounds) shredded part-skim mozzarella cheese

Steps:

In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. , Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese. , Bake at 375° for 5-7 minutes or until the cheese is melted.

Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 727mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

CORN TORTILLA PIZZAS

Corn Tortilla Pizzas image

Make and share this Corn Tortilla Pizzas recipe from Food.com.

Provided by nnreq

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 corn tortillas (yellow or blue or both)
1 tablespoon olive oil
1 cup diced red pepper
2 teaspoons oregano
1 tablespoon basil
12 ounces ground turkey
1 cup diced zucchini
1 1/2 cups marinara sauce
1/4 cup pitted sliced black olives
1/2 cup shredded lowfat mozzarella cheese

Steps:

In a skillet over medium high heat, heat the oil.
Add the turkey and saute for 3 minutes.
Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
Add the oregano and basil.
To assemble: spoon some of the sauce over each tortilla.
Add the turdeymixture.
Dot with olives and sprinkle with cheese.
Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
About 5-6 minutes.

Nutrition Facts : Calories 219.6, Fat 9.8, SaturatedFat 2, Cholesterol 44.8, Sodium 416.2, Carbohydrate 20.4, Fiber 2.7, Sugar 7.2, Protein 13.1

CALIFORNIA TORTILLA PIZZAS

California Tortilla Pizzas image

This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

Provided by Brent BeSaw

Categories Appetizers and Snacks Cheese

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
½ cup chopped onion
½ cup chopped green bell pepper
2 (6 inch) flour tortillas
¼ teaspoon dried oregano
⅛ teaspoon garlic powder
1 tomato, sliced
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 22.2 g, Cholesterol 18.1 mg, Fat 11.4 g, Fiber 3 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 345.6 mg, Sugar 5.1 g