FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
CHICKEN FIESTA SOUP
Fill up the crockpot with the ingredients -- come home to a great aroma. Don't let the long list of ingredients stop you from trying this.
Provided by Bobbie
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients in crockpot except the tostada shells and cheese.
- Cover and cook on low for 8 hours.
- To serve, fill individual soup bowls with soup, Garnish with tostada shells and cheese.
- Preparation time does not include the time to cook the chicken breasts.
- Extra corn and/or pinto beans/kidney beans can be subsituted for the squash and zucchini if desired.
Nutrition Facts : Calories 303.6, Fat 11.7, SaturatedFat 6.5, Cholesterol 67.6, Sodium 1532.7, Carbohydrate 27.4, Fiber 4.7, Sugar 12.3, Protein 24.6
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