Best Fiesta Baked Chicken Recipes

FIESTA BAKED CHICKEN

Fiesta Baked Chicken image

This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty. I actually never use the onion or olives, but I'll give the full recipe.

Provided by hodgemo2

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb boneless chicken breast
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 large green bell pepper
1 large onion
1 (2 1/4 ounce) can sliced & pitted black olives, drained
1 cup salsa

Steps:

Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
Place seasoned chicken in baking dish.
Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
Serve with tortillas and rice.

Nutrition Facts : Calories 260.8, Fat 12.7, SaturatedFat 3.3, Cholesterol 72.6, Sodium 1190.4, Carbohydrate 11.7, Fiber 3.2, Sugar 4.7, Protein 25.7

CHICKEN FIESTA BAKED POTATOES

Chicken Fiesta Baked Potatoes image

This is another cook with what I have at home recipe I came up with a few weeks ago. I know it's another simple recipe but it will not disappoint you or leave you hungry either. It is a very filling meal and sure to please the men in the family too. They pack a little heat but if you don't want that then you can always omit the chilies & hot sauce.

Provided by Kimberly Biegacki @pistachyoo

Categories Chicken

Number Of Ingredients 7

Ingredients

4 medium chicken breasts, boneless and skinless & diced
1 package(s) taco seasoning mix
1 small container of sour cream
1 bag(s) mexican blend shredded cheese
1 jar(s) salsa, chunky
1 can(s) green chiles
1 dash(es) frank's hot sauce

Steps:

Steam cook your potatoes or oven bake. However you want to cook them up. Make sure they are individually wrapped in tinfoil and pierced with a fork or knife. Once they are cooked open the potato up and smash with a fork then place your cheese inside and wrap them back up. Cook them for 5 to 10 minutes longer.
Cook up your diced chicken while cheese is melting in potatoes. Add your taco seasoning and 1 can of green chiles.
Open up your potatoes and place in bowl. Top with chicken & chilies, salsa, a little more cheese if you want and some sour cream on top with a dash of Frank's hot sauce. Garnish with cilantro if you desire.
Ready to eat.

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