Best Fettuccine Chicken Salad Recipes

THAI CHICKEN FETTUCCINE SALAD

Steps:

• 1. Cut chicken into 1 inch pieces, set aside 2. Cook pasta according to package, drain 3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce. 4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently 5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside. 6. Add reserve picante sauce mixture, mix 7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.

FETTUCCINE CHICKEN SALAD

Steps:

• Preheat oven to 350 degrees.
• Slice the chicken breasts lengthwise into 1-inch strips.
• Place chicken on a baking sheet, sprinkle with 1 teaspoon of House Seasoning and all of the thyme and then drizzle with olive oil.
• Bake for 15-20 minutes or until cooked through.
• While the chicken is cooking, cook the pasta according to directions on package. Drain and rinse with cold water. Drain well and place in large bowl for tossing.
• Remove chicken from baking sheet, set aside.
• Pour the juices from the baking sheet into a med. bowl.
• To the bowl add mayonnaise, green onion, parsley, basil, the remaining 1 teaspoons of House Seasoning, and the seasoning salt and stir until well blended. Pour the dressing over the pasta and toss gently.
• Place the chicken strips on top of the pasta.
• Garnish with tomato wedges and some green onion.
• ~~House Seasoning~~ 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder--Mix ingredients together and store in an airtight container for up to 6 months.