Best Fettuccine Alfredo Baked Recipes
BAKED FETTUCCINE ALFREDO
Obviously fettuccine is standard in this dish, but if you have any other long stranded pasta, you can use that instead. Some tube shaped pasta, like penne is fine,too, as long as they're fully submerged.from cuisine at home, I think
Provided by Lynnda Cloutier
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400.
- 2. For fettuccine, mix pasta, broth, water, garlic, zest, lemon juice and salt in a 9 x 13 inch baking dish. Cover dish with foil and bake 20 minutes. Uncover dish; stir pasta with fork, cover and bake 20 minutes.
- 3. Stir in half and half, 2 cups cheese, and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole and bake, uncovered, 10 minutes more.
- 4. Preheat broiler to high with rack 6 inches from element. For the topping, mix bread crumbs, 1/3 cup pecorino, and parsley. Sprinkle topping over casserole and broil til golden, 3 to 5 minutes. Serves 6
BAKED FETTUCCINE ALFREDO WITH TOMATOES, SPINACH & CHEESE
A really easy and delish way to slip the veggies in with the pasta and cheese. Kids will eat this! :-)
Provided by prolifemom
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in garlic, salt and both cans of tomatoes. Cook 5 minutes, stirring occasionally, until tomatoes are thoroughly heated.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread half of the fettuccine. Layer with all of the spinach and half of the tomato mixture. Repeat with layers of remaining fettuccine and tomato mixture.
- Add nutmeg to cream, and pour over top of casserole; sprinkle evenly with cheese.
- Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 779.2, Fat 40.1, SaturatedFat 23.5, Cholesterol 193.4, Sodium 945.8, Carbohydrate 83.8, Fiber 8, Sugar 12.6, Protein 25.6
FETTUCCINE ALFREDO - BAKED RECIPE - (4.6/5)
Provided by cweeks
Number Of Ingredients 16
Steps:
- Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 in baking dish. Cover dish with foil and bake 20 min. Uncover dish, stir pasta with a fork, cover, and bake 20 minutes. Stir in half & half, 2 cups cheese and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole and if still thin, bake, uncovered, 10 minutes more. Preheat broiler to high with rack 6 inches from element. For the topping, combine bread crumbs, remaining pecorino, and parsley. Sprinkle topping over casserole and broil until golden, 3-5 minutes. 648 calories per serving
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