Best Feta Stuffed Buffalo Chicken Meatballs Recipes

FETA-STUFFED COCKTAIL BUFFALO CHICKEN MEATBALLS

Feta-Stuffed Cocktail Buffalo Chicken Meatballs image

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

cooking spray
1 pound ground chicken
¼ cup crumbled feta cheese
1 medium egg
¼ cup panko bread crumbs
¼ cup minced carrot
¼ cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
½ cup Buffalo wing sauce

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 505.7 mg, Sugar 0.5 g

FETA-STUFFED BUFFALO CHICKEN MEATBALLS

FETA-STUFFED BUFFALO CHICKEN MEATBALLS image

Categories Chicken

Yield 33 balls

Number Of Ingredients 10

Ingredients

2 lbs. ground chicken
1/2 small red onion, grated
4 cloves garlic, minced
2 egg whites
1 cup Panko bread crumbs
2 Tablespoons powdered Ranch Dip mix
6 oz block feta cheese cut into 1/2 cubes
4 Tablespoons butter
1 12oz. bottle Franks's buffalo wing sauce (I like to
mix the hot and mild or use medium of there is one)

Steps:

Preheat oven to 400 degrees. Stir together onion, garlic, egg whites, bread crumbs and ranch dip mix in a large bowl. Add ground chicken until just combined. Take a small amountl of chicken mixture from bowl, flatten, add cube of feta and form meatball around cheese, sealing (bite size). Place meatballs onto a non-stick sprayed cooling rack and set on top of baking sheet (I don't have one...I sprayed a baking sheet or use non-stick foil) and bake for 18-20 minutes or until cooked through. You will need to do this in a couple of batches. Meanwhile, melt butter in a large skillet over medium heat then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet and toss to coat in sauce. Simmer for 30 minutes, stirring occasionally.