Best Feta Craisin And Walnut Pinwheels Recipes

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HOLIDAY FETA, CRAISIN AND WALNUT PINWHEELS



Holiday Feta, Craisin and Walnut Pinwheels image

These are truely delicious! I made these for Thanksgiving Christmas, and I added walnuts for a bit of crunch. Hope you try them!! (Photo by my dear hubby, Tom!)

Provided by Kelly Williams

Categories     Other Snacks

Time 20m

Number Of Ingredients 7

1 (12 oz.) carton whipped cream cheese, softened
8 oz. feta cheese, crumbled
1/4 cup thinly sliced green onion, just the green part
1 (6 oz.) pkg. craisins
1/3 cup chopped walnuts, chopped small
3 (10") regular flour tortillas
sliced green onion to garnish

Steps:

  • 1. In small bowl, combine cream cheese, feta, walnuts and green onion. Stir in craisins. Evenly spread 1/3 of mixture onto each tortilla. Roll up tightly and evenly, do not tear, though. Make sure some of the spread is right to the end edge to seal. Wrap each tightly in plastic wrap, refrigerate. To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.) Place on plate and sprinkle with more sliced green onion for garnish if desired.

FETA, CRAISIN AND WALNUT PINWHEELS



Feta, Craisin and Walnut Pinwheels image

These are wonderful!!! I made these for Thanksgiving and I added walnuts for a bit of crunch needed. Hope you try them!!

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 24 appetizers

Number Of Ingredients 7

1 (12 ounce) carton whipped cream cheese, softened
8 ounces feta cheese, crumbled
1/4 cup thinly sliced green onion, just the green part
1 (6 ounce) package dried cranberries, craisins
1/3 cup chopped walnuts, chopped small
3 (10 inch) regular tortillas or 3 (10 inch) whole wheat tortillas
sliced green onion (to garnish)

Steps:

  • In small bowl, combine cream cheese, feta, walnuts and green onion.
  • Stir in craisins.
  • Evenly spread 1/3 of mixture onto each tortilla.
  • Roll up tightly and evenly, do not tear, though.
  • Make sure some of the spread is right to the end edge to seal.
  • Wrap each tightly in plastic wrap, refrigerate.
  • To serve, slice ends off, then slice into about 24 slices. More if sliced thinner. (About 8 slices per tortilla is what I got.).
  • Place on plate and sprinkle with more sliced green onion for garnish if desired.

Nutrition Facts : Calories 116.7, Fat 8.7, SaturatedFat 4.5, Cholesterol 24.5, Sodium 213.5, Carbohydrate 6.7, Fiber 0.8, Sugar 1.4, Protein 3.3

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